Today's Experiment
Lychee - It is a tropical fruit tree native from southern China and Viitnam south to Indonesia and east to the Philippines - these happen to come from Madagascar (I love the name of that country). A little bit bigger than a large grape. Inedible rough red rind, peels off like the outside of a ripe alvacado. The inside is white with a texture like a grape. Has a suprising rose taste. To me, it taste like a Turkish delight (without the powder on the outside).
Rose flavor is not an appealing taste to me...but hey, at least I tried something new.
Maybe that's what I'll start doing, try a new fruit a week...
1 Comments:
You have to try pickled lychee nuts, yum yum
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